At New Road Academy we believe Technology should provide an exciting initiative experience for all students.
Design and Technology (DT) is a constantly evolving department that keeps up with the ever-changing technology used in industry, with students having access to our two Laser Cutters and 3D Printers. They also have access to our wood working machines and hand held tools including a Wood Turning Lathe, Pillar Drill, Scroll Saws and Band Facers. Students also have access to metal work machines including a Milling Machine and Centre Lathe.
Our vision within DT is that students will become independent innovate and resourceful learners. They will develop a designer’s mind set, that allows them to produce creative ideas that solve real life problems throughout a range of different specialisms including; Product Design and Resistant Materials,
Throughout both KS3 and KS4 students’ practical projects will be taught alongside relevant theory. Practical projects will encompass the iterative design process by developing their research, designing, prototyping, manufacturing and evaluation skills to solve relevant problems in a variety of contexts.
Through the learning and evaluation of the work of others, students will develop a critical understanding of our ever-evolving world and how technology influences our daily lives form past to present. In addition to this, students will gain an appreciation for developing a sustainable environment through making informed decisions about design, material and manufacture. During the Teaching and learning of Design Technology, students will acquire a range of new skills applying their knowledge of Mathematics, Science, ICT and Art.
Hospitality and catering (food technology) is one of the largest sectors in the country and provides over 3.5 million jobs. At New Road Academy, our vision for food technology is that students will become independent and creative chefs who enjoy experimenting with a range of sweet and savoury dishes. Students have access to fully kitted kitchens that enables students to produce excellent outcomes.
Throughout both KS3 and KS4 students’ practical cooking lessons will be taught alongside relevant theory so students know where food comes from, the nutritional value of food and the impact different cooking methods have on nutrients. Students will also learn how to evaluate their practical skills and learn to develop and refine their culinary skills.